Fried Rice Vermicelli in Singapore Style

If freshness is your key word, the Fried Rice Vermicelli in Singapore Style must be one of your best choices.  Looking simple and unadorned, the vermicelli tastes superb.  The trick is to deep-fry char siu (barbecued pork), shrimps and fish cakes to unleash the excessive oil inside and by adding a few drops of lime juice, the vermicelli tastes so good and entirely different from the Canton-styled “Singapore Fried Rice Noodles”.

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